Chef's Table ~ Menu

Chef's Table

A sampling of selections that have been popular with clients in the past. Menus are meant to please every palate. If you have a favorite food, or perhaps something that you'd love to share with friends, just ask. I'd be a happy make your ideas come to fruition. Every meal I create is customized to the client's wishes.

Appetizer:


Miniature lump crabcakes with sweet chili aioli 
Escalantes ~ almond-stuffed, bacon-wrapped dates baked with a brown sugar soy reduction 
Artichoke and Parmesan stuffed baked mushroom caps 
Traditional Swiss cheese fondue w/ baguette 
Spicy Ahi tuna on rice cracker 
Artisan cheese board with fruit accompaniment and assorted crackers 
Assorted maki sushi platter 
Alaskan sockeye salmon cakes with curry aioli
Ginger marinated chicken with coconut peanut sauce 
Elk satay with sweet chili sauce
Local pork and shrimp wontons with citrus soy dipping sauce 
Seared Montana Wagyu strip steak with Stilton horseradish fondue    *** 
Tomato basil bruschetta on crostini with balsamic reduction 
Oysters on the half shell *** 
Bison nachos 
Grilled Korean style Montana Wagyu beef short ribs   *** 
Brie cheese with prosciutto, mango, baguette 
Buckwheat blini topped with Montana paddlefish caviar and accompaniment   ***   



Salad:

Classic Caesar salad 
Field greens with fresh raspberry vinaigrette, carrot ribbons, cucumber, pine nuts 
Spinach and endive salad with candied walnuts, apples, maple sherry vinaigrette 
Field greens with local chevre, almonds, champagne vinaigrette 
Spinach salad with roasted shitake mushrooms, crisp wonton, ginger sesame vinaigrette    



Entrée:

North American elk rib chop, herb roasted fingerling potatoes, baby carrots, brandied peppercorn demi glace
 Cinnamon/brown sugar cured grilled Montana pork chop with sweet potato puree, roasted apples, broccolini, ancho demi glace 
Grilled bison tenderloin, bacon scallion mashed potatoes, cabernet demi glace
Seared sea scallops, truffled new potato hash, matchstick vegetable, honey Tabasco beurre blanc 
Grilled blue cheese crusted Montana beef tenderloin, mashed potatoes, red wine demi 
Citrus glazed roasted Alaskan sockeye salmon, coconut basmati fried rice, baby vegetable, citrus beurre blanc 
Smoked dry-rubbed baby back ribs, chipotle coleslaw, 3 cheese mac-n-cheese
Citrus rosemary marinated grilled chicken, chipotle coleslaw,3 cheese mac-n-cheese 
Cocoa/ancho dusted bison hanger steak, roasted new potatoes, baby vegetable,  ancho demi glace 
Lump crab-stuffed Montana rainbow trout, fingerling potatoes, lemon caper butter sauce 
Wild rice-stuffed, honey-glazed roasted quail, roasted yams, lemon sherry jus 
Montana Wagyu Company beef short ribs, potato puree, roasted vegetables, jus  ****




Dessert:

Tiramisu 
Chocolate chip cookies 
Vanilla crème brulee 
Callebaut molten chocolate cake with fresh berries, espresso anglaise 
Flourless chocolate silk torte with walnut crust, caramel sauce, Chantilly cream 
Vanilla cheesecake with fresh berry sauce 
Banana chocolate chip bread pudding, caramel ice cream, chocolate sauce 
Citrus scented flourless almond chocolate cake with orange anglaise, berries 
Callebaut chocolate mousse in a vanilla tuile cup with fresh berries 
Chocolate fondue with fresh berries, vanilla pound cake

     



Custom charcuterie   

Custom made artisan-style bacon and sausages using Montana-sourced products. Wild game options available. 
Let me turn your wild game into artisan style sausages. Inquire for more information.



Note:  Availability is limited and advanced notice is recommended for all game options. 
*** Indicates 10-day advance notice required

All dietary restrictions accommodated